These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with...
Author: LORNASCHMALZ
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Author: Esmee Williams
Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.
Author: Kathleen Burton
Tired of plain mashed potatoes? Why not try adding something new?
Author: CNM CATERING
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Author: Carol Evans
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate...
Author: Christina C
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Author: Dawnsigkap
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut...
Author: AUSTAD
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Author: Lauren
This dish seems to go well with German-inspired dishes
Author: CHRISTYJ
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Author: Nancy F.
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
Author: Chef John
Easy and delicious! Always a favorite with everyone!
Author: JillNicole
This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious...
Author: Cake Lady
Yummy and easy to make garlic potatoes will make them come back for seconds.
Author: yummymummy86
A great British dish my grandmother made for us on those cold and stormy days.
Author: AMANDA FAIR
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Author: BWAYE
These are the best I've had! Red potato skins are full of flavor!
Author: B.T.
Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy!
Author: J
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Author: Angel
Roasted shallots and fresh thyme give these potatoes an added depth of flavor. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Author: Chef Kris
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Author: Gail Kane
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Author: Shawnah
My mother gave me this recipe after looking online for something to suit her taste. This was what she came up with. I usually make this the night before...
Author: tcasa
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving,...
Author: Ben S.
This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL...
Author: Ashley Robinson
Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!
Author: Barbara
Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!
Author: LAGIRL
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded...
Author: AMANDA43
This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the...
Author: MINNESOTAMOM
A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.
Author: Trish McQuhae
Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.
Author: Tony
When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and...
Author: wsf
Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.
Author: Occasional Cooker
This side dish reminds me of the fall and all of the flavors that I look forward to cooking with.
Author: Kristin Turrell
I had this amazing dish at a lovely Pacific Northwest steakhouse and I knew I had to figure out how to make this special treat. These potatoes were so...
Author: mauigirl
These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family....
Author: AmyBoul
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and...
Author: Moonharehayashi
A new twist on mashed potatoes, an old favorite.
Author: Mike Meurs
These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the...
Author: jenmannaz
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger -...
Author: Heather
Not only is this a delicious alternative to regular mashed potato recipes, but it's a very user-friendly way to serve your potato side dish. They're really...
Author: Chef John
These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping...
Author: Michelle Haner
I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of...
Author: Tara Renner
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're...
Author: KNITMAMA
I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!
Author: Jennifer Hanson
I don't care much for eggplant. But I found this an ideal way to consume it and it actually improves on the classic. Try this for a moist option of mashed...
Author: peawormsworth
This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.
Author: Capucine